The size of the global Oryzanol for Food Grade Market was considerably large in 2020 and is projected to experience a steady and significant growth in revenue between 2021 and 2028. Several key factors contribute to this growth, including the increasing number of health-conscious consumers, growing awareness of the adverse effects of high cholesterol levels, rising government expenditure on health campaigns, and a high demand for processed meat worldwide. Additionally, the ability of oryzanol to enhance the nutritional benefits of fruits and vegetables will further drive the global Oryzanol for Food Grade Market during the forecast period.
Oryzanol, a naturally occurring antioxidant derived from rice bran oil, can also be found in wheat bran, as well as various fruits and vegetables. It is widely utilized as an ingredient in the production of pharmaceuticals for treating high cholesterol, bodybuilding supplements, and alleviating menopause symptoms by regulating hormone levels. Oryzanol is frequently employed as a supplement for exercise and muscle-building, making the sports industry one of its primary users. Moreover, oryzanol finds applications in a diverse range of sectors, including pharmaceuticals, nutraceuticals, sports supplements, and cosmetics.
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Top Companies Operating in the Global Oryzanol for Food Grade Market Report:
- Oryza Oil and Fat Chemical
- Henry Lamotte OILS
- Okayasu Shorten
- Delekang Food
- Jining Ankang Pharmaceutical
- Huadong Medicine Group Wufeng Pharmaceutical
- Chromadex Inc.
- Delekang Food
- Honson Pharmatech Group
- KangCare Bioindustry
- Lamotte Oils
- Okayasu Shorten
- Oryza Oil Fat Chemical Co., Ltd.
Since the Covid-19 outbreak has caused a financial depression, consumers are trying to conserve their money as much as possible. To do this, consumers are buying more generic things and cooking their own meals instead of eating out. In order to reduce the cost of goods sold, attract more customers, and increase profit margins, food processing companies are becoming more creative.
As a result of obesity, the global food and beverage industry is experiencing tremendous growth. As consumers' desire for healthy foods has increased, so has their demand for more detailed nutrition data. Both of these changes have caused companies to launch lower-calorie foods and tighten their control over how their brands are perceived.
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To assist readers in making profitable business decisions, the report is written with the help of industry analysts, market segmentation, and data collection. In addition to providing a comprehensive database of technological and product advances, the report provides detailed information on growth rates, market values, as well as niche market segments.
This report analyzes the Oryzanol for Food Grade Market in terms of growth rate, market share, current and emerging trends, production and consumption ratios, industrial chains, demand and supply, imports, exports, revenue contribution, and key player presences in key regions. As a part of the report, a country-by-country analysis of the Oryzanol for Food Grade Market is provided to gain a deeper understanding of its growth and progress.
The global Oryzanol for Food Grade Market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
Product Type Outlook (Revenue, USD Billion; 2018-2028)
- Pharmaceutical Grade
- Food Grade
Source Outlook (Revenue, USD Billion; 2018-2028)
- Rice Bran Oil
- Wheat Bran
- Fruits Vegetables
End-use Outlook (Revenue, USD Billion; 2018-2028)
- Sports Supplement
- Animal feed
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